SPECIFIED SKILLED WORKER COURSE
SSW FOOD SERVICE
The course period is 1 year＊.
＊This course is offered at AIEC as an elective class in the second year of the two-year course.
Those who have JLPT-N3 can transfer to the second year and complete the study in one year.
Requirements for the status of residence “Specified Skilled Worker No. 1” in the food service industry.
- Subject of Examination
- ① Passing the food service industry specified skill No.1 skill measurement test (academic test / practical test)
- ② Pass the Japan Foundation Japanese Basic Test JFT-Basic A2 or higher.
- ③ Pass JLPT-N4 or higher (twice a year, July and December)
- ＊any of the tests ➁ and ➂
Subjects
- Overall Customer Service
- Cooking Knowledge
- Hygiene Management
- Practical Exercise